| Fruit Trees & Citrus | 200–250 | 1–3 | Throughout the season as needed |
| Nuts (Almond, Pistachio, Hazelnut) | 200–250 | 1–3 | Throughout the season as needed |
| Olive | 200–250 | 1–3 | Throughout the season as needed |
| Banana, Kiwi, Fig | 200–250 | 1–3 | Throughout the season as needed |
| Vegetables (Tomato, Pepper, Cucumber, Eggplant, Melon, Watermelon) | 200–250 | 1–3 | Throughout the season as needed |
| Cut Flowers | 200–250 | 1–3 | Throughout the season as needed |
| Legumes (Lentil, Chickpea, Peanut) | 200–300 | 1–3 | Throughout the season as needed |
| Field Crops (Cotton, Sunflower, Corn, Canola) | 200–250 | 1–3 | Throughout the season as needed |
| Paddy | 200–250 | 1–3 | Throughout the season as needed |
| Sugar Beet & Tobacco | 200–300 | 1–3 | Throughout the season as needed |
| Fruit Seedlings | 200–250 | 1–3 | Throughout the season as needed |
| Cereals | 200–250 | – | Throughout the season as needed |
| Green Area Plants | 150–200 | 1–3 | Throughout the season as needed |
| Tea | 200–250 | 1–3 | Throughout the season as needed |