| Vegetables (Greenhouse & Open Field) | 100–200 | 1–2 | 4–5 applications from 4–5 leaf stage until harvest |
| Melon, Watermelon, Strawberry | 100–200 | 1–2 | 4–5 applications from 4–5 leaf stage until harvest |
| Pome Fruits (Apple, Pear, Quince) | 100–200 | 1–2 | 3–4 applications every 20 days from fruit formation |
| Stone Fruits (Peach, Cherry, Apricot, Plum) | 100–200 | 1–2 | 3–4 applications every 20 days from fruit formation |
| Grapes, Banana, Pomegranate, Fig | 100–200 | 1–2 | 3–4 applications every 20 days after flowering |
| Citrus, Olive, Tea | 100–200 | 1–2 | 3–4 applications every 20 days after flowering |
| Nuts (Hazelnut, Walnut, Pistachio, Chestnut) | 100–200 | 1–2 | 3–4 applications from fruit formation |
| Field Crops (Cotton, Corn, Sunflower, Soybean, Canola) | 100–200 | 1–2 | 1–2 applications from 4–5 leaf stage |
| Cole & Root Vegetables (Cabbage, Radish, Carrot, Celery, Cauliflower) | 100–200 | 1–2 | 1–2 applications from 4–5 leaf stage |
| Cereals, Legumes, Forage Crops | 100–200 | 1–2 | 1–2 applications from 4–5 leaf stage |
| Sugar Beet, Potato, Onion, Garlic | 100–200 | 1–2 | 1–2 applications from tuber formation |
| Cut Flowers, Green Areas, Rice | 100–200 | 1–2 | 2–3 applications at 30-day intervals |